Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 69.7
Total Fat 6.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 10.8 mg
Sodium 124.6 mg
Potassium 31.1 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.0 g
Sugars 0.7 g
Protein 0.5 g
Vitamin A 2.0 %
Vitamin B-12 0.7 %
Vitamin B-6 0.3 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 1.8 %
Copper 0.2 %
Folate 0.5 %
Iron 0.6 %
Magnesium 0.5 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.5 %
Phosphorus 2.3 %
Riboflavin 1.3 %
Selenium 0.4 %
Thiamin 0.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rye Bread Dip

View the full Rye Bread Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rye Bread Dip

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

20 calories of Sour Cream, reduced fat, (0.06 cup)

0 calories of Onion powder, (0.06 tsp)

0 calories of Dill weed, dried, (0.09 tsp)

0 calories of Parsley, dried, (0.06 tsp)


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