Kidney Bean Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 2.3 g
  • Cholesterol: 70.7 mg
  • Sodium: 316.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient
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Number of Servings: 12

Ingredients

    1 can Kidney beans
    1 can peas
    1 onion
    4 eggs
    6 tbsp Miracle Whip
    3 tbsp pickle relish
    1 cup noodles (optional)

Directions

boil eggsin a pan, in a separate pan boil noodles until tender. Mix everything together and refridgerate at least 4 hours,.

Number of Servings: 12

Recipe submitted by SparkPeople user KMSBJKTLK.

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