Kidney Bean Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 2.3 g
  • Cholesterol: 70.7 mg
  • Sodium: 316.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

View full nutritional breakdown of Kidney Bean Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 can Kidney beans
    1 can peas
    1 onion
    4 eggs
    6 tbsp Miracle Whip
    3 tbsp pickle relish
    1 cup noodles (optional)


boil eggsin a pan, in a separate pan boil noodles until tender. Mix everything together and refridgerate at least 4 hours,.

Number of Servings: 12

Recipe submitted by SparkPeople user KMSBJKTLK.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.