Pork Sirloin and Potato Crockpot

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.8
  • Total Fat: 8.2 g
  • Cholesterol: 88.4 mg
  • Sodium: 287.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 39.2 g

View full nutritional breakdown of Pork Sirloin and Potato Crockpot calories by ingredient


Introduction

Crockpot simple meal. Dump, cook, eat. Tasty. Crockpot simple meal. Dump, cook, eat. Tasty.
Number of Servings: 4

Ingredients

    1 lb pork loin (sirloin), fat trimmed (16oz)
    3 med Golden potatoes (600g)
    1 can stewed tomatoes, Mexican or Italian flavored (14.5oz)
    2 med carrots (200g)
    3 Bay leaves
    Salt and Pepper on roast
    Clove of Garlic, crushed, chopped
    4 minced Green Onions, save half for garnish

Directions

Wash roast, season with salt and pepper. Wash veg, cut in 1.5 to 2" pieces. Make bed of veg in bottom of CP. Place roast, pour tomatoes over top, add a couple shakes of low sodium soy sauce. Add Bay leaves and half of the onion. Cook on high for 3 hours...or 6-7 on low. If loin is frozen, will take longer. You will know it is done when it falls apart. Serve in bowls with horseradish. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DHALYIA.