Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.8
Total Fat 8.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.8 g
Cholesterol 88.4 mg
Sodium 287.2 mg
Potassium 1,130.9 mg
Total Carbohydrate 32.5 g
Dietary Fiber 4.8 g
Sugars 7.4 g
Protein 39.2 g
Vitamin A 8.9 %
Vitamin B-12 10.4 %
Vitamin B-6 32.8 %
Vitamin C 61.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.6 %
Copper 4.9 %
Folate 8.6 %
Iron 19.8 %
Magnesium 13.2 %
Manganese 0.7 %
Niacin 38.5 %
Pantothenic Acid 6.6 %
Phosphorus 25.0 %
Riboflavin 20.8 %
Selenium 78.0 %
Thiamin 56.4 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Sirloin and Potato Crockpot

View the full Pork Sirloin and Potato Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Sirloin and Potato Crockpot

220 calories of Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted, (4 oz)

101 calories of Yellow Yukon Potato, (150 gram(s))

31 calories of Tomatoes, stewed Mexican Style (S&W), (102.75 gram)

21 calories of Carrot,Raw, (50 gram(s))

0 calories of Bay Leaf, (0.75 serving)


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