Microwave Easy Fudge
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 128.8
- Total Fat: 4.8 g
- Cholesterol: 6.3 mg
- Sodium: 2.6 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
View full nutritional breakdown of Microwave Easy Fudge calories by ingredient
Introduction
This is an easy fudge recipe. This is an easy fudge recipe.Number of Servings: 20
Ingredients
-
1 lb. powdered sugar
1/2 cup cocoa
1/4 cup milk
1/4 cup butter
1 tsp. vanilla
1/2 cup chopped nuts
Directions
Lightly grease an 8 inch square dish or line with wax paper. Set aside.
Place powdered sugar and cocoa in a medium-sized heat resistant bowl.
Stir to mix.
Add milk and butter to sugar and cocoa mix. - DO NOT STIR.
Heat, uncovered, on high for 2 minutes in microwave.
After heating, stir just to combine ingredients.
Add vanilla and nuts.
Stir until blended.
Pour into prepared dish; refrigerate for at least one hour.
Cut into 20 pieces for serving.
Number of Servings: 20
Recipe submitted by SparkPeople user LISAM1364.
Place powdered sugar and cocoa in a medium-sized heat resistant bowl.
Stir to mix.
Add milk and butter to sugar and cocoa mix. - DO NOT STIR.
Heat, uncovered, on high for 2 minutes in microwave.
After heating, stir just to combine ingredients.
Add vanilla and nuts.
Stir until blended.
Pour into prepared dish; refrigerate for at least one hour.
Cut into 20 pieces for serving.
Number of Servings: 20
Recipe submitted by SparkPeople user LISAM1364.