Crock pot savory Deer Stew

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 2.1 g
  • Cholesterol: 63.5 mg
  • Sodium: 552.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Crock pot savory Deer Stew calories by ingredient
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Introduction

lean naturally deer with fresh vegtables in a creamy broth lean naturally deer with fresh vegtables in a creamy broth
Number of Servings: 9

Ingredients

    1 1/2 lb. lean deer loin cut into bite size peices
    3 cups water
    6 oz. savory steak sauce
    2 stalks of celery
    2 cups of carrots
    1 spring onion or about 1/2 cup chopped
    1/2 cup mushrooms
    3 small potatoes
    1- 14.5 can diced tomatoes
    1/2 cup tomatoe paste
    2 tablespoons of cornstarch
    2 tablespoons water to mix cornstarch in

Directions

Spray crockpot with pam or any other spray.Heat up crock pot on high and add all ingredients except cornstarch and 2 tablespoons of water. Cook on medium to high depending on how hot your pot heats and leave cook for 6 hours. check if vegtables are tender and mix cornstarch and water together then add to pot mixture stirring well and often until thickens. Taste great with a loaf of Italian bread. Makes 9- 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MOMOFPRE.

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