Carriage House Breakfast Pie
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 323.9
- Total Fat: 19.0 g
- Cholesterol: 253.3 mg
- Sodium: 309.5 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.0 g
- Protein: 20.7 g
View full nutritional breakdown of Carriage House Breakfast Pie calories by ingredient
Number of Servings: 32
Ingredients
-
For 8 Servings:
1/2 cup Bacon flavored tvp
1/4 green bell pepper, diced
1/4 red bell pepper, diced
1 small onion chopped
8 large eggs
1 pound russet potatoes, peeled and grated
2.75 cups shredded sharp cheddar cheese
1/2 tsp pepper
salt to taste
Directions
Serving size: 1/8 of the pan used
Preheat oven to 350 degrees.
Spray a large quiche dish or 8 individual ramekins with Pam.
Water saute the peppers and onions until soft.
Whisk eggs with potatoes, cheese, salt & pepper.
Mix in Tvp, and pepper onion mixture.
Pour evenly into prepared ramekins or pan.
Bake single pan for 45 minutes until center is set or knife inserted in center comes out clean. Bake ramekins for 20-30 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user MB3210.
Preheat oven to 350 degrees.
Spray a large quiche dish or 8 individual ramekins with Pam.
Water saute the peppers and onions until soft.
Whisk eggs with potatoes, cheese, salt & pepper.
Mix in Tvp, and pepper onion mixture.
Pour evenly into prepared ramekins or pan.
Bake single pan for 45 minutes until center is set or knife inserted in center comes out clean. Bake ramekins for 20-30 minutes.
Number of Servings: 32
Recipe submitted by SparkPeople user MB3210.