Salmon loaf

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.6
  • Total Fat: 16.8 g
  • Cholesterol: 110.6 mg
  • Sodium: 606.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 39.0 g

View full nutritional breakdown of Salmon loaf calories by ingredient
Report Inappropriate Recipe

Submitted by: CHARLYE35

Number of Servings: 8


    Pink Salmon (canned), 2 can
    Tuna, Canned in Water, 2 can
    Bread crumbs, dry, grated, seasoned, 1 cup
    Hellmann's , Real Mayonnaise, 1 Tbsp, 5 serving
    Egg, fresh, 1 large
    Green Peppers (bell peppers), 1 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 0.5 cup, chopped
    *Milk, 2%, 2 cup
    *Flour, white, 0.25 cup
    *Margarine, soft, 1 tsp
    Cucumber (peeled), 1 medium


pour into bowl the 8 first ingredients and mix. Put in a loaf pan and cook at 350C for about 60 minutes.
Cook the margarine and then add the flour and milk. Cook until it get saucelike texture and pour over the cooked salmon loaf.

Number of Servings: 8

Recipe submitted by SparkPeople user CHARLYE35.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe