Salmon loaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 394.6
- Total Fat: 16.8 g
- Cholesterol: 110.6 mg
- Sodium: 606.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.7 g
- Protein: 39.0 g
View full nutritional breakdown of Salmon loaf calories by ingredient
Number of Servings: 8
Ingredients
-
Pink Salmon (canned), 2 can
Tuna, Canned in Water, 2 can
Bread crumbs, dry, grated, seasoned, 1 cup
Hellmann's , Real Mayonnaise, 1 Tbsp, 5 serving
Egg, fresh, 1 large
Green Peppers (bell peppers), 1 cup, chopped
Celery, raw, 1 cup, diced
Onions, raw, 0.5 cup, chopped
*Milk, 2%, 2 cup
*Flour, white, 0.25 cup
*Margarine, soft, 1 tsp
Cucumber (peeled), 1 medium
Directions
pour into bowl the 8 first ingredients and mix. Put in a loaf pan and cook at 350C for about 60 minutes.
Cook the margarine and then add the flour and milk. Cook until it get saucelike texture and pour over the cooked salmon loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARLYE35.
Cook the margarine and then add the flour and milk. Cook until it get saucelike texture and pour over the cooked salmon loaf.
Number of Servings: 8
Recipe submitted by SparkPeople user CHARLYE35.