Homemade Pancakes
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 79.0
- Total Fat: 2.9 g
- Cholesterol: 21.9 mg
- Sodium: 268.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
View full nutritional breakdown of Homemade Pancakes calories by ingredient
Introduction
Yummy pancakes you and your family will love. Makes 33 pancakes so you have enough for the week for breakfast. Yummy pancakes you and your family will love. Makes 33 pancakes so you have enough for the week for breakfast.Number of Servings: 33
Ingredients
-
6 T Butter
3C Flour
7t Baking Powder
2t Salt
6t Sugar
3c Milk, 2%
2 eggs
2t Vanilla Extract
Directions
Sift all dry ingredients together. Melt butter. Stir in milk and eggs to flour mixture and then add the eggs (so the eggs don't cook since you are using the hot butter). I let the mixture sit in the frig for a half an hour and then scoop by the 1/4 cup on to a hot griddle that has been prepped with cooking spray this will give you 33 pancakes.
Number of Servings: 33
Recipe submitted by SparkPeople user DIVINESUNSHINE.
Number of Servings: 33
Recipe submitted by SparkPeople user DIVINESUNSHINE.