Ma's Cucumbers and Onions
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 142.3
- Total Fat: 13.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Ma's Cucumbers and Onions calories by ingredient
Introduction
WW Points Plus value - 4 ( but I figure it as 2 because I don't take any of the juice)Easiest to make, no cooking needed, better when make in advance, inexpensive to purchase, GREAT dish WW Points Plus value - 4 ( but I figure it as 2 because I don't take any of the juice)
Easiest to make, no cooking needed, better when make in advance, inexpensive to purchase, GREAT dish
Number of Servings: 8
Ingredients
-
Cucumbers - peeled and slice
Onion - sliced and rings separated or diced
EQUAL parts - oil, vinegar, splenda sugar - Use as much or little as you like (I usually use about a cup of each for 3 large cucumbers
approx. 8 1 cup servings
Directions
Slice Cucumbers and onions (may dice onion if preferred) place in bowl. Mix 1 cup oil, vinegar, splenda or sugar substitute (Salt and pepper to your liking) in a jar, close and shake. Poor over veggies and store in refrigerate over night for best absorption and taste. Stir occasionally and right before serving to keep liquid mixed well. Serve little liquid with this dish.
Retain leftover juices and reuse, just add fresh veggies. Cauliflower, tomatoes, broccoli, etc. may be used......... Use your imagination.
Retain leftover juices and reuse, just add fresh veggies. Cauliflower, tomatoes, broccoli, etc. may be used......... Use your imagination.