Banana Bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 5.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 234.0 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Banana Bread calories by ingredient


Introduction

Low fat bisquick recipe Low fat bisquick recipe
Number of Servings: 14

Ingredients

    2 bananas mashed
    3 cups reduced fat Bisquick
    2 eggs
    2/3 cup sugar
    1/2 cup 2% milk
    1/2 cup walnuts
    mix all ingredients and put in prepared loaf pan

Directions

grease and flour 1 loaf pan, Bake in 350 degree oven for 55-60min. Let cool 10 min, then remove from pan and serve.

Number of Servings: 14

Recipe submitted by SparkPeople user DIANIZON.