Spanish Beans with Gravy (caldo) (1/2 cup svg)
 (1/2 cup svg) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 142.1
- Total Fat: 4.0 g
- Cholesterol: 10.0 mg
- Sodium: 1,395.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 7.3 g
- Protein: 6.6 g
View full nutritional breakdown of Spanish Beans with Gravy (caldo) (1/2 cup svg) calories by ingredient
Introduction
Add these spanish beans as a side to any rice or mashed potatoes to spice things up. A recipe you are sure to love. Add these spanish beans as a side to any rice or mashed potatoes to spice things up. A recipe you are sure to love.Number of Servings: 4
Ingredients
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1 can of Pink Beans (or Red Kidney Beans)
2 cups of Water
1 tbsp of vegetable oil
1/4 cup chopped green bell peppers
1/8 cup chopped onions
1 large potato (peeled and cubed)
1 can of Goya tomato sauce
1/2 tsp of Adobo
1 packet of Sazon (Goya)
1/4 tsp black pepper
1 tsp sea salt
Directions
1. Combine all ingredients into a pot on high and bring to a simmer. (5-6 mins)
2. When sauce starts to boil, lower heat to med-low and continue to cook uncovered for sauce to thicken. (14-15 min)
3. Stir and place a lid over the beans to finish cooking. (5 mins)
Makes approx. 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDE_2B_0908.
2. When sauce starts to boil, lower heat to med-low and continue to cook uncovered for sauce to thicken. (14-15 min)
3. Stir and place a lid over the beans to finish cooking. (5 mins)
Makes approx. 4 -1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDE_2B_0908.
Member Ratings For This Recipe
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