spinach salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 4.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 169.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of spinach salad calories by ingredient



Number of Servings: 8

Ingredients

    2 TBSP extra virgin olive oil
    2 TBSP cider vinegar
    1 tsp sugar
    1 tsp dijon mustard
    1/4 tsp salt
    1/8 tsp pepper
    6 cups baby spinach
    1 large red ripe tomato
    1 cup of seasoned croutons

Directions

In large bowl, with a wire whisk, mix oi, vinegar, sugar, mustard, salt, and pepper until well blended.

Add spinach, tomatoes, and croutons to dressing in bowl and toss to coat well, and Enjoy. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JERSCH.