Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 653.0
- Total Fat: 24.0 g
- Cholesterol: 70.4 mg
- Sodium: 1,870.1 mg
- Total Carbs: 86.0 g
- Dietary Fiber: 9.5 g
- Protein: 29.5 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground beef
2 cans whole kernal sweet corn
2 cans diced tomatoes
1 package hidden valley ranch mix
1 package taco seasoning
Sour cream, shredded cheese and Tortilla chips for toppings
Directions
Brown hamburger. Pour corn, diced tomatoes and hamburger into large pot. Add Taco seasoning and ranch mix. Heat to boiling.
Add toppings to your preference.
Recipe can also be made with 2 cans of northern beans but I personally don't like beans.
Number of Servings: 6
Recipe submitted by SparkPeople user JSWEESNER.
Add toppings to your preference.
Recipe can also be made with 2 cans of northern beans but I personally don't like beans.
Number of Servings: 6
Recipe submitted by SparkPeople user JSWEESNER.