Caramel Chip Brownies

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 385.4
  • Total Fat: 16.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 338.8 mg
  • Total Carbs: 56.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Caramel Chip Brownies calories by ingredient


Introduction

Amazing brownies! Unfortunately, enjoy in moderation :) Amazing brownies! Unfortunately, enjoy in moderation :)
Number of Servings: 15

Ingredients

    1 bag Caramels, Kraft
    1/3 C Evaporated Milk, canned
    1 box Betty Crocker Super Moist Milk Chocolate Cake Mix
    1/3 C Butter, salted
    1/3 C Evaporated Milk, canned
    1 C Milk Chocolate Chips
    3/4 C Walnuts, chopped

Directions

Melt 1 bag of caramels w/ 1/3 cup evaporated milk, low heat and stirring.
Mix 1 box chocolate cake mix w/ 1/3 cup evaporated milk and 1/3 cup butter.
Use half of the cake mix to make a flat crust on the bottom of the pan.
Bake the crust @ 350° for 6 minutes.
Sprinkle ½ cup milk chocolate chips over the crust.
Sprinkle walnuts over the chocolate chips.
Drizzle 3/4 of the caramel over the walnuts.
Put the remaining cake mix on top of the caramel (just blob it on there; it will look like a gooey layered mess).
Drizzle the remaining caramel on top of the cake mix.
Sprinkle ½ cup chocolate chips on the top.
Bake @ 350° for 15-18 minutes (until the "crust" and batter "blobs" are set).


Number of Servings: 15

Recipe submitted by SparkPeople user GREENGRASS2.