Keely's Buttermilk Bread

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 4.7 g
  • Cholesterol: 11.7 mg
  • Sodium: 287.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Keely's Buttermilk Bread calories by ingredient
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Super moist and has no eggs! Super moist and has no eggs!
Number of Servings: 22


    1 1/2 c. Buttermilk
    1/2 c. Butter
    1/2 c. Water
    1/2 c. White sugar
    1.2 tsp. Baking soda
    2 pkg. active dry yeast
    2 tsp. salt
    3 c. White flour
    2 1/2 c. Wheat flour


Dissolve yeast in warm water that is 110 degrees and set aside.

Place the butter or margarine in small saucepan with buttermilk and heat slowly until butter is melted. Cool to lukewarm.

Place sugar, salt, baking soda, buttermilk mixture, and yeast mixture in large mixing bowl.

Add 3 cups flour, stir well, then add 2 1/2 cups flour and stir until not sticky.

Turn out onto clean lightly floured surface and knead for several minutes untilt he dough is soft and smooth.

Place in greased bowl and turn once. Allow to rise for 1 1/2 hours or until double in size.

Punch the dough down gently and prepare as desired, can bake as 2 loaves or can make into equal balls (about 3 inch size) and place in greased 9x13 for dinner rolls. Baking time depends on how prepared, but as dinner rolls bake for 30 minutes. As butterhorns- 13-14, as loaf- 40-45.

Number of Servings: 22

Recipe submitted by SparkPeople user COZADSIX.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • AWSOME! Does not need anything on top. Super soft and moist. Perfect bread to have with a meal or all by itself! - 1/20/10

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