Low Fat Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 107.8
- Total Fat: 0.4 g
- Cholesterol: 9.4 mg
- Sodium: 67.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Low Fat Pumpkin Bread calories by ingredient
Introduction
Yummy, healthy pumpkin bread! Yummy, healthy pumpkin bread!Number of Servings: 20
Ingredients
-
Dry bowl:
1.75 cups of AP flour
1.5 cups of sugar
1tsp of baking soda
0.75 tsp of salt
1 tbsp of cinnimon
Wet bowl:
1 cup of canned pumpkin
0.5 cup unsweetened apple sauce
1/3 cup water
2 eggs
Directions
spray two bread pans with cooking spray
add dry ingredients into wet.
pour half the batter evenly in the two pans
bake at 350 F for 1 hour
**** can make muffins: will make 18- cook for approx 20 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user CHAMAELEN.
add dry ingredients into wet.
pour half the batter evenly in the two pans
bake at 350 F for 1 hour
**** can make muffins: will make 18- cook for approx 20 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user CHAMAELEN.