Gluten-Free Banana Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 299.3
- Total Fat: 12.5 g
- Cholesterol: 36.1 mg
- Sodium: 154.8 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.1 g
- Protein: 4.8 g
View full nutritional breakdown of Gluten-Free Banana Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
1/4 c. plus 2 T. butter
1-1/2 c. sugar
2 eggs
2 very ripe bananas, mashed
8 oz greek nonfat yogurt
1 t. vanilla extract
1 t. ground cinnamon
1/4 t. salt
1-1/2 t. baking soda
1-1/2 c. white rice flour
3/4 c. potato starch
2-1/4 t. xantham gum
1 c. chopped walnuts (optional)
1 c. chocolate chips (optional)
Directions
Preheat oven to 300 degrees. Line muffin pans.
In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, yogurt, vanilla, and cinnamon. Mix in salt, baking soda, rice flour, potato starch, and xantham gum. Stir in nuts and chocolate chips. Divide into the prepared muffin cups.
Bake for 30-35 minutes large muffins-- until a toothpick inserted in center comes out clean.
This recipe makes 18 REALLY LARGE muffins. You could definitely reduce the size of the muffins and make them more diet-friendly.
Number of Servings: 18
Recipe submitted by SparkPeople user DIETCOKEKARMA.
In a large bowl, cream butter and sugar. Mix in eggs, mashed bananas, yogurt, vanilla, and cinnamon. Mix in salt, baking soda, rice flour, potato starch, and xantham gum. Stir in nuts and chocolate chips. Divide into the prepared muffin cups.
Bake for 30-35 minutes large muffins-- until a toothpick inserted in center comes out clean.
This recipe makes 18 REALLY LARGE muffins. You could definitely reduce the size of the muffins and make them more diet-friendly.
Number of Servings: 18
Recipe submitted by SparkPeople user DIETCOKEKARMA.