Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 299.3
Total Fat 12.5 g
Saturated Fat 4.9 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 3.0 g
Cholesterol 36.1 mg
Sodium 154.8 mg
Potassium 270.3 mg
Total Carbohydrate 44.4 g
Dietary Fiber 2.1 g
Sugars 17.6 g
Protein 4.8 g
Vitamin A 4.3 %
Vitamin B-12 3.2 %
Vitamin B-6 14.0 %
Vitamin C 4.0 %
Vitamin D 0.7 %
Vitamin E 2.8 %
Calcium 6.8 %
Copper 10.4 %
Folate 4.6 %
Iron 3.9 %
Magnesium 8.8 %
Manganese 25.2 %
Niacin 4.3 %
Pantothenic Acid 4.4 %
Phosphorus 10.8 %
Riboflavin 7.9 %
Selenium 7.6 %
Thiamin 5.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free Banana Muffins

View the full Gluten-Free Banana Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free Banana Muffins

61 calories of Granulated Sugar, (0.08 cup)

52 calories of Milk Chocolate Candy, (0.06 cup chips)

47 calories of Walnuts, (0.06 cup, chopped)

46 calories of Rice flour, white, (0.08 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

23 calories of Potato flour, (0.04 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

8 calories of Yogurt, plain, skim milk, (0.06 cup (8 fl oz))

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.08 tsp)


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