Ratatouille Bebe

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.3 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Ratatouille Bebe calories by ingredient


Introduction

Recipe #317499 from Recipezaar.com Recipe #317499 from Recipezaar.com
Number of Servings: 4

Ingredients

    1/2 cup onion, chopped
    1 garlic clove, minced
    1 tablespoon canola oil
    3 cups eggplants, peeled and cubed
    1 1/2 cups yellow squash, cut into 1/2 inch slices
    14 1/2 ounces canned chopped tomatoes with juice
    3/4 cup bell pepper, chopped
    1/4 cup broth (vegetable or chicken)
    1/4 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1/4 teaspoon dried rosemary

Directions

Cook onions and garlic in oil till tender. Stir in remaining ingredients. Bring to a boil then reduce heat to a simmer. Cover and cook for about 15-20 minutes or till veggies are tender and most of liquid has been absorbed. Adjust seasonings to suit taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LORANNEBRONZE.