Super Sunday Spaghetti

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 12.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 594.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Super Sunday Spaghetti calories by ingredient


Introduction

This is a wonderful low carb way to get your spaghetti fix. As I look back, I sigh at the huge plates of spaghetti we used to eat, then going back for seconds and chasing the whole thing with slice after slice of garlic bread. My, how things (we) have changed! This is a wonderful low carb way to get your spaghetti fix. As I look back, I sigh at the huge plates of spaghetti we used to eat, then going back for seconds and chasing the whole thing with slice after slice of garlic bread. My, how things (we) have changed!
Number of Servings: 8

Ingredients

    1 lb hamburger
    1/2 cup chopped onion
    1 small green pepper, chopped
    1 stalk celery, chopped
    2 medium carrots, finely chopped or shredded
    2 cloves garlic, minced
    2 1/2 cups water
    2 (14 oz) cans tomato paste or diced tomatoes
    1 jar (13-15 oz) can spaghetti sauce
    1 T sugar
    1 t italian seasoning
    salt and pepper to taste
    2 oz spaghetti noodles, broken into small pieces

Directions

Brown hamburger (venison) and onions, stir in remaining ingredients except spaghetti noodles. Bring to a boil, add spaghetti. Return to a boil and boil gently 12-15 minutes or until spahgetti is done. Divide evenly. If you divide into 6ths, a serving is 307 calories. Eighths - 230 cal per serving. (Shave 350 calories off the entire pot by using ground venison or 122 calories by replacing beef with ground turkey)

Number of Servings: 8

Recipe submitted by SparkPeople user SISTERCAT51.