Greek Pizza with Chicken, Feta

Greek Pizza with Chicken, Feta
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 563.7
  • Total Fat: 23.6 g
  • Cholesterol: 115.3 mg
  • Sodium: 1,294.3 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 49.8 g

View full nutritional breakdown of Greek Pizza with Chicken, Feta calories by ingredient

Number of Servings: 4


    * 1 pound fresh or frozen pizza or bread dough, thawed according to package directions
    * 1 1/2 cups grated mozzarella cheese
    * 2 teaspoons garlic flakes
    * 2 cooked chicken breast halves, diced (about 2 cups)
    * 1 cup sliced mushrooms
    * 1/2 cup crumbled feta cheese
    * 1 teaspoon dried oregano
    * 4.5 oz frozen artichoke hearts, thawed
    * 1/2 cup sun dried tomatoes (not packed in oil..soak in water to reconstitute)


Preheat oven to 450 degrees F.

Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms, artichokes and sun dried tomatoes. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user GINADATES.

TAGS:  Poultry |