Mexican Lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 456.4
- Total Fat: 19.9 g
- Cholesterol: 38.4 mg
- Sodium: 1,612.3 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 11.1 g
- Protein: 27.5 g
View full nutritional breakdown of Mexican Lasagna calories by ingredient
Introduction
I got this recipe from a friend. It is easy & yummy. Even my 12 month old loves it! I got this recipe from a friend. It is easy & yummy. Even my 12 month old loves it!Number of Servings: 12
Ingredients
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1-1/4 pounds ground beef
4 cloves garlic, minced
2 cups salsa
1 can (16 oz) refried beans
1 can (16 oz) black beans
1 can (10 oz) enchilada sauce
1 envelope taco seasoning
6 whole wheat tortillas
3 cups shredded cheese, divided
3 cups crushed tortilla chips, divided
Optional: sliced black olives, guacamole, chopped tomatoes, sour cream
Directions
1. In a large skillet, brown the beef with the garlic & taco seasoning. Stir in the salsa, enchilada sauce, refried beans & black beans.
2. Layer 2 tortillas, 1/3 of the meat mixture, 1 cup crushed tortilla chips & 1 cup cheese. Repeat layers. Top with remaining tortillas & meat mixture.
3. Cover & bake at 375 degrees for 30 minutes. Uncover; sprinkle with remaining cheese & top with tortilla chips.
4. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with optional items if desired.
Makes 12 portions.
Number of Servings: 12
Recipe submitted by SparkPeople user FIRECAT915.
2. Layer 2 tortillas, 1/3 of the meat mixture, 1 cup crushed tortilla chips & 1 cup cheese. Repeat layers. Top with remaining tortillas & meat mixture.
3. Cover & bake at 375 degrees for 30 minutes. Uncover; sprinkle with remaining cheese & top with tortilla chips.
4. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with optional items if desired.
Makes 12 portions.
Number of Servings: 12
Recipe submitted by SparkPeople user FIRECAT915.