Slow Cooker Tuscan Turkey Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 307.2
- Total Fat: 2.8 g
- Cholesterol: 32.5 mg
- Sodium: 2,062.4 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 11.2 g
- Protein: 22.6 g
View full nutritional breakdown of Slow Cooker Tuscan Turkey Stew calories by ingredient
Introduction
A yummy, high nutritional value stew for any day of the week and wonderful to serve to guests. A yummy, high nutritional value stew for any day of the week and wonderful to serve to guests.Number of Servings: 6
Ingredients
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1 pound turkey breast, boneless, cut into 1-inch pieces
16 oz canned kidney beans, rinsed and drained
15 oz canned tomato sauce
29 oz canned stewed tomatoes, Italian-style
4 oz mushroom(s), canned, drained and sliced
1 can Niblets corn
1 small bag peeled baby carrots
1 medium bell pepper(s), chopped (green)
1 small onion(s), chopped
2 medium stalk celery, chopped
3 medium garlic clove(s), chopped
1 tbsp Italian seasoning
Directions
Cube turkey meat. Place all ingredients in a slow cooker or Crock-Pot. Cover and cook on low for 6-8 hours or until vegetables are tender. Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWDEBDAWNING.
Number of Servings: 6
Recipe submitted by SparkPeople user NEWDEBDAWNING.