Bacon and Egg Breakfast Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 321.5
  • Total Fat: 21.3 g
  • Cholesterol: 254.5 mg
  • Sodium: 709.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Bacon and Egg Breakfast Wrap calories by ingredient
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Submitted by: JMSCCS

Number of Servings: 1


    1 xtreme wellness whole wheat tortilla
    1 large egg
    1 strip fit & active turkey bacon
    1 oz shredded cheddar cheese


Cut turkey bacon into pieces and cook with egg while being scrambled. When fully cooked top with cheese and allow to melt. Wrap in tortilla and enjoy. Also tastes great with onion and sliced tomato.

Number of Servings: 1

Recipe submitted by SparkPeople user JMSCCS.


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