Taco Casserole wrapped in Burrito
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 258.5
- Total Fat: 13.1 g
- Cholesterol: 28.3 mg
- Sodium: 448.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 4.0 g
- Protein: 10.9 g
View full nutritional breakdown of Taco Casserole wrapped in Burrito calories by ingredient
Number of Servings: 12
Ingredients
-
1 can Pinto Beans (rinsed and drained)
1 can Corn (Drained)
1 small can Tomato Sauce
1 packet Lawrys Taco Season
2 cup crushed Tortilla Chips
1 lb. Lean ground beef or turkey
1 med. Onion diced
1 dozen Tortillas (optional)
OPTIONAL INGREDIENTS:
Shredded Cheese, lettuce,Sour Cream, Jalapenos or green chilies
Directions
1. Open all cans
2. Dice Onion
3. Crumble Ground meat in Large skillet
4. Add Season Packet
5. Drain Grease
6. Add all canned goods to Skillet
7. Bring to a boil
8. Add Tortilla Chips and mix (add any of optional ingredients)
9. Place lid on and simmer for 5 minutes
10. Spoon Mixture on to Tortilla and wrap up
Number of Servings: 12
Recipe submitted by SparkPeople user CRSMRE.
2. Dice Onion
3. Crumble Ground meat in Large skillet
4. Add Season Packet
5. Drain Grease
6. Add all canned goods to Skillet
7. Bring to a boil
8. Add Tortilla Chips and mix (add any of optional ingredients)
9. Place lid on and simmer for 5 minutes
10. Spoon Mixture on to Tortilla and wrap up
Number of Servings: 12
Recipe submitted by SparkPeople user CRSMRE.