Chicken Paprikash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 232.2
- Total Fat: 2.9 g
- Cholesterol: 119.4 mg
- Sodium: 282.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.7 g
- Protein: 47.7 g
View full nutritional breakdown of Chicken Paprikash calories by ingredient
Introduction
serve w/ spaetzle serve w/ spaetzleNumber of Servings: 8
Ingredients
-
Bnls, Sknls, Chicken Breasts 1-2 per person depending on size
2 cans plain chkn gravy
6-7tbsp. paprika
1 tbsp veg. oil
3 tbsp. flour
2 tbsp. sour cream
2 slices butter
Directions
Dry chicken season w/ salt and pepper and paprika. Heat 1 tbsp. veg oil in pan, then add chicken. Brown on both sides.
Add 2 slices butter, then flour to make rue. De-glaze w/ can of chicken broth. Add 2 cans of gravy, more paprika to taste and bring to boil. Add chicken back in and simmer.
Number of Servings: 8
Recipe submitted by SparkPeople user JENP17.
Add 2 slices butter, then flour to make rue. De-glaze w/ can of chicken broth. Add 2 cans of gravy, more paprika to taste and bring to boil. Add chicken back in and simmer.
Number of Servings: 8
Recipe submitted by SparkPeople user JENP17.