Fresh Salsa
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 24.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 299.8 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
View full nutritional breakdown of Fresh Salsa calories by ingredient
Introduction
Our family loves fresh salsa, but it is more expensive to buy. So we started making our own in an extra large quantity.Enjoy! Our family loves fresh salsa, but it is more expensive to buy. So we started making our own in an extra large quantity.
Enjoy!
Number of Servings: 16
Ingredients
-
Roma Tomatos - 25
Onion - 1 medium
Cilantro - 1 bunch
Jalapeno - 1 pepper
Garlic - 2 cloves
Lime Juice - 2 TBSP
Salt - 2 tsp
Directions
Chop all of the fresh ingredients (or use a food processor)
Add Salt and Lime Juice
Taste to see if it needs a little extra of something for your tastebuds
Makes about 128 ounces
or about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUSYMOM4G.
Add Salt and Lime Juice
Taste to see if it needs a little extra of something for your tastebuds
Makes about 128 ounces
or about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BUSYMOM4G.