Blueberry Cheesecake (Recipes.com)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 579.8
  • Total Fat: 36.1 g
  • Cholesterol: 172.1 mg
  • Sodium: 480.2 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Blueberry Cheesecake (Recipes.com) calories by ingredient


Introduction

Blueberry Cheesecake - topping not included from Recipes.com.
WARNING: Very high in calories Blueberry Cheesecake - topping not included from Recipes.com.
WARNING: Very high in calories
Number of Servings: 12

Ingredients

    CRUST:
    1 1/2 c. graham cracker crumbs
    1/4 c butter, melted
    1 tbsp. sugar

    CHEESECAKE:
    2 (8 oz) pkgs. cream cheese, softned
    2 c. cottage cheese 1%
    2 c. sugar
    4 large eggs
    6 tbsp. cornstarch
    6 tbsp. flour
    1 1/2 tbsp. lemon juice
    1/2 c. butter, melted
    2 c. sour cream

Directions

Combine cream cheese and cottage cheese in large bowl until smooth. Add sugar gradually, beating well. Add eggs, one at a time, beating well after each. Combine cornstarch, flour and lemon juice. Add to cheese mixture and blend well. Add butter and sour cream, and continue beating until smooth. Pour into graham cracker crust. Bake at 325 degrees for 1 hour and 10 minutes, or until firm around the edges. Turn off oven and let cheesecake remain in oven for 2 hours. Remove from oven and let cool completely before removing from pan. Chill and top with blueberry glaze. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AWHYSWOMAN.