Balsamic Mushroom Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 168.6
  • Total Fat: 3.9 g
  • Cholesterol: 80.0 mg
  • Sodium: 458.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 30.7 g

View full nutritional breakdown of Balsamic Mushroom Chicken calories by ingredient
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Simple and easy to prepare Simple and easy to prepare
Number of Servings: 5


    1 package (5 breasts) Purdue Perfect Portions Chicken Breasts
    2 tsp olive oil
    1 lb sliced mushrooms
    4 tsp fresh thyme
    1 Cup Swanson Chicken Stock


Place 2 tsp olive oil in lg skillet on low to medium heat. Rinse 1 package (5 breasts) Purdue Perfect Portion Chicken. Season with Mrs. Dash, pepper and garlic to taste. Brown chicken breasts in skillet (2-3 minutes) on each side.

Remove chicken breasts and place in baking dish.

Place mushrooms in pan and saute for 2-3 minutes. Add in 1/3 C Balsamic Vinegar to deglaze pan. Cook an additional 2-3 minutes. Add in 1C Chicke stock and reduce by 1/2. Remove from flame and pour over chicken breasts. Bake @ 325 for 10-15 minutes or until chicken is cooked through.

Number of Servings: 5

Recipe submitted by SparkPeople user NORM528.

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