Chicken Merlot with Mushrooms

Chicken Merlot with Mushrooms

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 2.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 591.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 25.9 g

View full nutritional breakdown of Chicken Merlot with Mushrooms calories by ingredient


Slow cooking goodness. Slow cooking goodness.
Number of Servings: 5


    15 oz of boneless skinless chicken breast
    6 cups chopped mushrooms.
    1 large onion, chopped.
    5 cloves of garlic, diced.
    3/4 cup of chicken broth
    1 ~ 6oz can of tomato paste.
    6 oz of red wine.
    2 tbsp. quick-cooking tapioca
    2 tbsp. fresh basil, diced
    2 tps. salt
    2 tps. black pepper


In a 4-5 quart slow-cooker place mushrooms, onion, garlic. Top with the chicken pieces.
Combine the rest of the ingredients in a bowl and pour over chicken.

Cook on low setting 5 hours...or on high for 3 hours.

Typically this is served over rice, noodles, whatever your fancy is.

Number of Servings: 5

Recipe submitted by SparkPeople user WILLSWIMAGAIN.

Member Ratings For This Recipe

  • no profile photo

    Yes, it is good. I always add about 2 T chopped jalapeno pepper to all my soups and casseroles. It seems to add flavor, is not hot, and eliminates the need for extra salt. - 3/22/11

  • no profile photo

    This recipe is excellent. For having such a simple ingredient list, the flavor is fantastic. I figured that it was probably the WINE! Definitely would recommend this recipe. It's even better the next day as leftovers. - 10/19/10