Cheesy Jalapeņo Sour Cream Beer Bread Egg Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 257.6
- Total Fat: 9.8 g
- Cholesterol: 169.4 mg
- Sodium: 534.0 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 1.8 g
- Protein: 10.8 g
View full nutritional breakdown of Cheesy Jalapeņo Sour Cream Beer Bread Egg Bake calories by ingredient
Number of Servings: 8
Ingredients
-
3 large pieces (6 servings) Rabbit Creek Cheesy Jalapeņo Beer Bread
6 large eggs
1/4 c. sour cream
1/4 c. milk
1 c. chopped onions
3/4 c. chopped peppers
1 c. chopped mushrooms
1 c. diced zucchini
1 tbl. corn oil
1/4 c. cheddar cheese
1/4 c. parmesan cheese
Directions
Saute vegetables in oil. Let cool.
Beat together eggs, milk, and sour cream.
Crumble bread into a greased 9x13 pan.
When veggies are cool, scatter over crumbled bread.
Pour egg mixture over bread and veggies.
Sprinkle cheese on top of everything.
Bake for 1 hour in a 350 degree oven. Enjoy!
(Makes 8 pieces)
Number of Servings: 8
Recipe submitted by SparkPeople user ECUAJZ.
Beat together eggs, milk, and sour cream.
Crumble bread into a greased 9x13 pan.
When veggies are cool, scatter over crumbled bread.
Pour egg mixture over bread and veggies.
Sprinkle cheese on top of everything.
Bake for 1 hour in a 350 degree oven. Enjoy!
(Makes 8 pieces)
Number of Servings: 8
Recipe submitted by SparkPeople user ECUAJZ.