Amy's Low Sugar Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.7 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 7.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Amy's Low Sugar Apple Crisp calories by ingredient


Introduction

Using agave nectar in place of white sugar, you can reduce the glycemic index of this dish and the calories at the same time. Using agave nectar in place of white sugar, you can reduce the glycemic index of this dish and the calories at the same time.
Number of Servings: 4

Ingredients

    Filling:

    5 medium baking Apples
    Fresh Lemon Juice from 1/2 lemon
    1.5 Tbsp Agave Nectar
    Cinnamon, ground, 1 tsp (remove)

    Topping:

    Cinnamon, ground, 1.5 tsp (remove)
    2 Tbsp Flour, white or whole wheat
    1 cup 1 minute Oats Cereal
    .25 cup Brown Sugar
    2 Tbsp light margerine

Directions

Mix the filling ingredients in a loaf pan sprayed with low fat cooking spray.

Blend the topping ingredients, melting margarine in the microwave before stirring for ease.

Bake at 325 degrees until brown and bubbling.

Number of Servings: 4

Recipe submitted by SparkPeople user WESTENDGIRL75.