Pumpkin Angel Food Cake(low in fat)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 323.4 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
View full nutritional breakdown of Pumpkin Angel Food Cake(low in fat) calories by ingredient
Introduction
This cake is very tasty and the portion size is generous. Hope you all Enjoy!! :O) This cake is very tasty and the portion size is generous. Hope you all Enjoy!! :O)Number of Servings: 12
Ingredients
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Betty Crocker Angel Food Cake
Stokely Pumpkin, 1.5 cup (sm can)
Vanilla Extract, 1 tsp
Nutmeg, ground, 1/2 tsp
Cinnamon, ground, 1/2 tsp
Cloves, ground, 1/4 tsp
Ginger, ground, 1/8 tsp
Kraft Whipped cream (frozen) 95% fat free, 14 tbsp
Directions
Prepare Cake mix according to directions, Combine pumpkin, vanilla and spices. Fold 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Spoon into ungreased 10 in tube pan. Cut through batter ith a knife to remove air bubbles.
Bake on the lowest oven rack at 350 degrees Celcius for 38-44 min or until top is golden brown and cake springs back when lightly touched. Immediately invert onto a wire rack; cool completely. Run a knife around the sides of the pan and remove cake to a serving plate.
Garnish each slice with whipped topping and sprinkle with cinnamon.
Enjoy!!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MNCAMARO.
Bake on the lowest oven rack at 350 degrees Celcius for 38-44 min or until top is golden brown and cake springs back when lightly touched. Immediately invert onto a wire rack; cool completely. Run a knife around the sides of the pan and remove cake to a serving plate.
Garnish each slice with whipped topping and sprinkle with cinnamon.
Enjoy!!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MNCAMARO.