Microwave Mini Cakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 209.4
  • Total Fat: 13.5 g
  • Cholesterol: 84.6 mg
  • Sodium: 103.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Microwave Mini Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    4 Tbsp Sugar
    4 Tbsp Flour
    2 Tbsp Cocoa Powder

    4 Tbsp melted butter
    3 Tbsp milk
    1 egg
    splash of vanilla


Mix dry ingredients and wet ingredients in different bowls. Combine thoroughly and pour into four 1/2 cup ramekins that have been sprayed with cooking spray. Microwave for 2 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.

TAGS:  Desserts |

Rate This Recipe