Five Spice Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 408.1
  • Total Fat: 5.4 g
  • Cholesterol: 442.0 mg
  • Sodium: 517.9 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 51.3 g

View full nutritional breakdown of Five Spice Shrimp calories by ingredient
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Number of Servings: 4


    2 tsp olive oOil
    1 large onion - chopped
    1 in piece ginger
    2 cloves garlic
    1/8 tsp chili powder
    1 tsp turmeric
    1 tsp cumin
    1 tsp coriander
    2 medium tomatos - pureed
    1 lb large shrimp, peeled & deveined
    2-1/2 cups cooked rice


Heat oil in a large saute pan over medium high heat.
Saute' onion until golden brown - about 3 minutes.
Grind ginger and garlic into a paste; add it, remaining spices and tomatoes to pan; simmer 5 minutes.
In a separate pan, saute' shrimp 30 seconds.
Add sauce and stir continuously on high heat, 2 or 3 minutes, until most of the liquid evaporates.
Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user JUN_KEATER.

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