Buttermilk Raisin Cinnamon Bread-For Bread Machine
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 131.7
- Total Fat: 1.2 g
- Cholesterol: 0.7 mg
- Sodium: 108.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
View full nutritional breakdown of Buttermilk Raisin Cinnamon Bread-For Bread Machine calories by ingredient
Introduction
DELICIOUS!!! YOU HAVE TO TRY IT TO BELIEVE ME! DELICIOUS!!! YOU HAVE TO TRY IT TO BELIEVE ME!Number of Servings: 16
Ingredients
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ONE CUP LOWFAT BUTTERMILK, PLUS 2 TBSP
3 TBSP BUTTER, CUT UP INTO SMALL PIECES
1 TSP NUTMEG
2 TSP CINNAMON
3 TBSP BROWNSUGAR
1/2 TSP SALT
3 CUPS BREAD FLOUR
1 TSP BREAD MACHINE YEAST
3/4 CUP RAISINS
Directions
ADD INGREDIENTS TO BREAD MACHINE AS DIRECTED, EXCEPT FOR RAISINS. USE LIGHT CRUST, REGULAR SETTING, AND CHECK FOR DOUGH CONSISTENCY AFTER 5 MINUTES. IF YOUR MACHINE BEEPS FOR ADD-INS, ADD RAISINS THEN. IF NOT, 5 MINUTES AFTER SECOND KNEADING STARTS, ADD RAISINS.
NOTES: TO KEEP RAISINS FROM STICKING TOGETHER, OR "CLUMPING", PUT THE RAISINS IN A BAGGIE WITH 1 TSP BREAD FLOUR AND SHAKE. THIS WAY, RAISINS WILL BE THROUGHOUT YOUR BREAD. DO NOT USE "BAKING RAISINS", AS THEY WILL FALL APART.
Number of Servings: 16
Recipe submitted by SparkPeople user FITNWHOLE.
NOTES: TO KEEP RAISINS FROM STICKING TOGETHER, OR "CLUMPING", PUT THE RAISINS IN A BAGGIE WITH 1 TSP BREAD FLOUR AND SHAKE. THIS WAY, RAISINS WILL BE THROUGHOUT YOUR BREAD. DO NOT USE "BAKING RAISINS", AS THEY WILL FALL APART.
Number of Servings: 16
Recipe submitted by SparkPeople user FITNWHOLE.
Member Ratings For This Recipe
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PATRICIAANN46
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KRISALIS