Carrot Cake
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 111.0
- Total Fat: 5.8 g
- Cholesterol: 19.9 mg
- Sodium: 138.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
View full nutritional breakdown of Carrot Cake calories by ingredient
Introduction
The pineapple helps keep this cake moist...a family favorite! The pineapple helps keep this cake moist...a family favorite!Number of Servings: 32
Ingredients
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2 cups grated raw carrots
2 Tbsp lemon juice
1/2 cup crushed pineapple (well drained)
Mix these three things together and set aside.
1 1/2 cups all-purpose flour
3/4 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
Mix all dry ingredients together
3/4 cup vegtable oil
3 eggs
Add oil to the dry ingredients and beat until well blended, then add the eggs, one at a time, beating well after each addition.
1 cup raisins
Add raisins and carrot mixture, and beat until thoroughly combined. Divide the batter evenly between two loaf pans and bake for about 40 minutes, or until a broomstraw inserted in the center of a cake comes out clean. Remove from the oven and turn each cake out onto a rake to cool.
Can be frosted with a honey butter...very nice
Directions
Makes 32 servings
Number of Servings: 32
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Number of Servings: 32
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Member Ratings For This Recipe
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HOLLYM48
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JOHNMARTINMILES