Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 5.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 19.9 mg
Sodium 138.7 mg
Potassium 75.2 mg
Total Carbohydrate 14.3 g
Dietary Fiber 0.6 g
Sugars 5.6 g
Protein 1.4 g
Vitamin A 17.2 %
Vitamin B-12 0.8 %
Vitamin B-6 1.7 %
Vitamin C 2.4 %
Vitamin D 0.6 %
Vitamin E 4.4 %
Calcium 1.8 %
Copper 1.5 %
Folate 3.7 %
Iron 2.9 %
Magnesium 1.2 %
Manganese 6.6 %
Niacin 2.3 %
Pantothenic Acid 1.1 %
Phosphorus 2.5 %
Riboflavin 3.7 %
Selenium 5.0 %
Thiamin 4.3 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake

View the full Carrot Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake

46 calories of Crisco Pure Vegetable Oil, (0.38 tbsp)

23 calories of Flour, white, (0.05 cup)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Raisins, (0.03 cup (not packed))

6 calories of Egg, fresh, whole, raw, (0.09 large)

3 calories of Pineapple, canned, (0.02 cup, crushed, sliced, or chunks)

3 calories of Carrots, raw, (0.06 cup, grated)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Lemon Juice, (0.03 fl oz)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Allspice, (0.02 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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