Kids will love these!
6 ingredients (none of them butter or sugar) make these muffins extra healthy and easy to make! They are bland, but perfect for breakfast
Healthy, delicious breakfast on the go. Super low in calories!
Healthy, yummy egg muffins!
I collected dozens of muffin recipes and finally just made one of my own to suit my needs of high fiber and good taste. These are low calorie as well.
Loaded with good stuff: whole wheat, oat bran, flax, zucchini, carrots, apple, craisins, walnuts, and pecans!
Great healthy breakfast! No sugar or flour!
http://ifoodreal.com/healthy-breakfast-quinoa-and-broccoli-egg-muffins/
Can refrigerate in an airtight container for up to 5 days. Reheat in Microwave. Freeze up to 3 months
Easier than oatmeal in a bowl and just as nutritious.
These muffins are healthy, but really good, too! I've also added zucchini with the carrots to add other nutrients.
Craisins, carrot and apple baked into a yummy muffin! Not overly sweet, but still delicious.
These are delicious, healthy egg muffins that are perfectly portioned for an on-the-go breakfast!!
My mom developed this recipe and I tweaked it to lower the fat by decreasing the butter by 1 tsp and using Baking blend instead of regular sugar from her original recipe. I also added 1 cup of fresh spinach (optional). This recipe is my revised version. I also use a heavy duty Vitamix blender when making this recipe as it really pulverizes the spinach and cereal. You can't taste the spinach at all and it adds nutritional value and fiber. My kids love these!