Healthy Breakfast Egg Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 67.5
- Total Fat: 2.3 g
- Cholesterol: 7.6 mg
- Sodium: 216.9 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
View full nutritional breakdown of Healthy Breakfast Egg Muffins calories by ingredient
Introduction
Healthy, delicious breakfast on the go. Super low in calories! Healthy, delicious breakfast on the go. Super low in calories!Number of Servings: 6
Ingredients
-
Small container of Kroger BreakFree Egg Substitute (about 2 cups)
6 Tbsp. finely shredded Sharp Cheddar
6 Tbsp. frozen Three Pepper & Onion Blend
Salt & Pepper
Tips
Remove from oven and cool slightly before removing from muffin tin. Reheat for 30 seconds in the microwave, then grab and go!
Directions
Preheat oven to 350 degrees (F).
Spray each cup of a large muffin tin with non-stick cooking spray.
Pour egg beaters into each cup, about 2/3 full.
Sprinkle 1 Tbs. shredded cheddar in each cup.
Sprinkle 1 Tbs. onion and pepper blend in each cup.
Mix gently each cup.
Salt and pepper to taste.
Bake for 30 minutes, or until firm and lightly browned.
Serving Size: Makes 6 large muffins
Spray each cup of a large muffin tin with non-stick cooking spray.
Pour egg beaters into each cup, about 2/3 full.
Sprinkle 1 Tbs. shredded cheddar in each cup.
Sprinkle 1 Tbs. onion and pepper blend in each cup.
Mix gently each cup.
Salt and pepper to taste.
Bake for 30 minutes, or until firm and lightly browned.
Serving Size: Makes 6 large muffins