Slow Cooker Deer Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 5.8 g
  • Cholesterol: 16.0 mg
  • Sodium: 297.0 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Slow Cooker Deer Stew calories by ingredient



Number of Servings: 8

Ingredients

    Brown venison in oil, chop vegetables, - slow cook 7-10 hours

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HUFFMANMARJORIE.