Chicken Curry and Brown Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 505.2
  • Total Fat: 12.9 g
  • Cholesterol: 78.8 mg
  • Sodium: 1,943.9 mg
  • Total Carbs: 69.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 30.9 g

View full nutritional breakdown of Chicken Curry and Brown Rice calories by ingredient


Introduction

Easy Chicken Dinner Easy Chicken Dinner
Number of Servings: 4

Ingredients

    1 bottle Yellow Curry Sauce
    2 - 12.5 oz cans Chicken Chunks
    1 can corn
    2 bags frozen brown rice

Directions

Heat all ingredients except brown rice in a sauce pan until to desired temperature. Pour over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CMCKEON.