Boneless Buffalo Chicken Nuggets

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 2.4 g
  • Cholesterol: 65.9 mg
  • Sodium: 745.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.6 g

View full nutritional breakdown of Boneless Buffalo Chicken Nuggets calories by ingredient


Introduction

Yeeaaaaa-uh!!!! Buffalo chicken nuggets!!! Yeeaaaaa-uh!!!! Buffalo chicken nuggets!!!
Number of Servings: 4

Ingredients

    1 lb boneless skinless chicken breasts
    1/2 cup flour
    1/2 cup breadcrumbs
    2 egg whites
    4 tbsp frank's redhot wing sauce
    salt & pepper to taste
    garlic powder to taste
    onion powder to taste

Directions

cut chicken breast up into nugget-sized pieces.
dip or shake chicken pieces in egg whites until coated.
add flour and breadcrumbs plus salt and pepper, garlic, and onion powder in a large plastic bag - add chicken and shake to coat.
bake in oven at 400 degrees for 10-15 minutes or until nuggets are starting to get brown and crunchy on the outside.
toss with franks redhot sauce before serving.
makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZABETH1986.