Banana Apple Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 207.6
- Total Fat: 9.3 g
- Cholesterol: 50.5 mg
- Sodium: 87.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 2.9 g
- Protein: 3.8 g
View full nutritional breakdown of Banana Apple Bread calories by ingredient
Number of Servings: 16
Ingredients
-
Just like banana bread, but I add diced apple and cinnamon for an extra kick. To knock off a few calories, I find that using Splenda instead of sugar works very well.
Here's what exactly I use:
3 soft bananas
1/2 c butter
1 c sugar or Splenda
3 eggs
2 c whole wheat flour
1 tsp baking soda
3 tsp cold water
1 tsp vanilla
pecans, chopped, to taste
1 apple, peeled & diced
cinnamon, generous sprinkling
Directions
Preheat oven to 350 degrees.
Mix everything in a medium or large mixing bowl.
Coat two aluminum loaf pans with cooking spray.
Fill each with mixture about half way.
Bake for one hour at 350 degrees.
Enjoy with cream cheese (my personal favorite), yogurt, or butter! :-)
Number of Servings: 16
Recipe submitted by SparkPeople user K_K_5795.
Mix everything in a medium or large mixing bowl.
Coat two aluminum loaf pans with cooking spray.
Fill each with mixture about half way.
Bake for one hour at 350 degrees.
Enjoy with cream cheese (my personal favorite), yogurt, or butter! :-)
Number of Servings: 16
Recipe submitted by SparkPeople user K_K_5795.
Member Ratings For This Recipe
-
BA.DYKES
