Stuffed Baked Potatoe
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.6
- Total Fat: 2.6 g
- Cholesterol: 1.4 mg
- Sodium: 131.0 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.4 g
View full nutritional breakdown of Stuffed Baked Potatoe calories by ingredient
Introduction
You can't eat these everyday, but for a special treat - try these scaled down baked potatoes! You can't eat these everyday, but for a special treat - try these scaled down baked potatoes!Number of Servings: 4
Ingredients
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4 small russet potatoes
4 tbsp fresh chives, chopped
4 slices cooked morning star bacon strips
2 tbsp Fat Free Sour Cream
1 cup chopped broccoli
Directions
1. Preheat oven to 350 F
2. Wash russet potatoes
3. Microwave potatoes for 3 minutes
4. Wrap potatoes in foil and bake for 30 minutes
5. Chop chives, broccoli and bacon (put aside)
6. Add toppings when potatoes are done - enjoy and remember to eat the skin for added fiber!
Number of Servings: 4
Recipe submitted by SparkPeople user MLAUGHLIN-SD.
2. Wash russet potatoes
3. Microwave potatoes for 3 minutes
4. Wrap potatoes in foil and bake for 30 minutes
5. Chop chives, broccoli and bacon (put aside)
6. Add toppings when potatoes are done - enjoy and remember to eat the skin for added fiber!
Number of Servings: 4
Recipe submitted by SparkPeople user MLAUGHLIN-SD.