Egg Salad - low Cholesterol
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 180.3
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 558.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 16.5 g
View full nutritional breakdown of Egg Salad - low Cholesterol calories by ingredient
Introduction
Very yummy egg salad using low cholesterol ingredients, lower cholesterol more by removing one of the egg yolks. Very yummy egg salad using low cholesterol ingredients, lower cholesterol more by removing one of the egg yolks.Number of Servings: 1
Ingredients
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4 hard boiled eggs (yolks removed)
2 tbsp chopped onion
2 tbsp chopped celery
1 chopped baby dill pickle
2 tbsp low cholesterol mayo type dressing (hellmans makes a good one)
Salt and pepper to taste
Directions
Squish eggs, add rest of ingredients and mix, enjoy with 2 slices of good bread!
Number of Servings: 1
Recipe submitted by SparkPeople user KITTIEWITCH.
Number of Servings: 1
Recipe submitted by SparkPeople user KITTIEWITCH.
Member Ratings For This Recipe
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CRICRI4
