Pizza with Roasted Peppers, Carmelized Onions and Olives

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 7.9 g
  • Cholesterol: 6.3 mg
  • Sodium: 483.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.5 g

View full nutritional breakdown of Pizza with Roasted Peppers, Carmelized Onions and Olives calories by ingredient
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Number of Servings: 8


    1 t olive oil Cooking Spray
    2 c vertically sliced Vidalia or other sweet onion
    1 c julienne cut roasted bell peppers
    c chopped kalamata olives
    1 14/5 oz c Italian style diced tomatoes, drained
    10 oz Boboli crust
    c shredded provolone cheese


Preheat oven to 450. Heat oil in a large nonstick skillet coated with cooking spray over med heat. Add onion, cook 12 min, until browned, stirring occasionally. Remove from heat; stir in peppers, olives and tomatoes. Place pizza crust on baking sheet. Spread onion mixture over pizza crust, leaving a border, top with cheese. Bake at 450 for 12 min.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHVEG1.

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