Bubble Pizza with Ground Turkey (tweaked)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.3
  • Total Fat: 9.1 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,146.5 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 22.0 g

View full nutritional breakdown of Bubble Pizza with Ground Turkey (tweaked) calories by ingredient
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original recipe from BUSIBODI original recipe from BUSIBODI
Number of Servings: 8


    1 can Pillsbury Reduced Fat Biscuits
    16oz. Fat Free Cottage Cheese
    1 jar of Ragu Light Tomato and Basil pasta sauce
    1 sm. green pepper
    1/2 onion
    Garlic Powder
    1lb Ground Turkey 93/7


Preheat oven to 375 degrees.

Cook ground turkey in frying pan with small amount of cooking spray

Add chopped green pepper and 1/2 onion to turkey

Sprinkle garlic powder on mixture

Put meat and veggie mixture in a casserole dish; spread cottage cheese on top; add 1/2 pasta sauce on top

Cut biscuits into quarters and distribute over cottage cheese

Spread remaining pasta sauce over biscuits

Cook for 45 minutes

Sprinkle with cheese for last few minutes

Number of Servings: 8

Recipe submitted by SparkPeople user MEILEEN777.

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Member Ratings For This Recipe

  • My biscuits didn't cook, and it was pretty watery. I'm going to try again pre-cooking the biscuits for a bit and replacing some sauce with tomato paste (and extra seasoning since the paste doesn't have as much flavor as the sauce). Hopefully my "tweaks" will work. Hubby loved it anyway. Go figure :) - 2/8/10

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  • Incredible!
    I really enjoyed this. It tasted like lasagna to me. I didn't have any spaghetti sauce, so I used tomato soup, tasted great. I would add more veggies next time! - 2/4/10

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  • Incredible!
    This was awesome!! Everyone loved it. It turned out really watery. I had to transfer the left overs to another bowl. Otherwise it was awesome! We will be making this again!!!! - 1/31/10

    Reply from MEILEEN777 (2/1/10)
    Mine was watery too so next time I'm going to use a thicker sauce...

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  • Incredible!
    This was so good! I did it w/mushrooms, green pprs and onions bc I didn't have any ground turkey and it turned out awesome! It was so easy to make...especially since I didn't have to cook the veggies beforehand. I just layered the ingredients and baked! - 1/28/10

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