french toast

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 939.0
  • Total Fat: 56.0 g
  • Cholesterol: 250.0 mg
  • Sodium: 1,097.0 mg
  • Total Carbs: 104.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.0 g

View full nutritional breakdown of french toast calories by ingredient


Introduction

1 egg; 1/2c 2% milk; 1/2 t vanilla;1 t sugar; 4 slice of bread; 1 egg; 1/2c 2% milk; 1/2 t vanilla;1 t sugar; 4 slice of bread;
Number of Servings: 1

Ingredients

    1 egg ; 1/2 c.2% milk ; 1/2t. vanilla;1t. sugar; 4 slices of whole wheat bread

Directions

Beat egg. add milk,vanilla and sugar and blend well. Place mixture in a flate container that the bread can lay in. Dip one slice of bread at atime into the mixture , turn to coat both sides. Place the coated bread on a heated gridle. Cook until golden on each side. Serve with your favorite low calorie syurp or with fruit.

Number of Servings: 1

Recipe submitted by SparkPeople user PAMELACARVER.